For the scientifically-minded, there is one measurement to pay attention to if you want a sweet and juicy harvest: the brix. Increasing this one measurement will improve your crop’s flavor and nutrition, extend its shelf life, and keep pests at bay. Learn how to measure and improve your garden’s brix.
Seeds of Grace is a non-profit that builds community gardens in Washington State and Mexico. Each garden donates their produce to community organizations such as homeless shelters, food banks, after school programs, and Meals on Wheels. I sat down with Seeds of Grace founder, Karole Johnson, to ask her how others can start building community gardens where they live. She offered several helpful suggestions based on what she has learned over the years.
We all know it is good for us to take our vitamins, especially in a world where our store bought food is nutrient deficient. Our food lacks vitamins and minerals because our soil is not as healthy as it used to be, and because our food is irradiated before itContinue reading
There is a garden nestled among the trees of Sequim, WA, that has gained worldwide attention through an internet documentary called Back to Eden. The documentary stars a humble, but revolutionary, gardener named Paul Gautschi and his home garden. Paul hasn’t watered his garden in 34 years, he doesn’t rotate his crops or till his soil, and his only garden tools are a rake and a wheelbarrow. The results? Pests and disease don’t bother his plants and the food he grows is juicier and sweeter than anything I’ve ever tasted. Even better, his methods are completely free.