Zucchini harvests tend to be prolific and it can be a challenge to find ways to use it all up. If you’re having trouble figuring out what to do with all of your zucchini, check out 10 of my favorite recipes for the dinner table and pantry.
After over five years of planning our perfect homestead, we made our dream a reality last year when we purchased our home on 6.5 acres. Although my head was full of idealistic fantasies, I quickly learned the reality was much more challenging than I had bargained for. Here’s a look at the projects we tackled this past year. It may have been hard, but it was worth it.
Chickens have always been front and center in my vision for our homestead. They provide eggs, meat, compost and endless entertainment. We finally took the plunge this year with 8 baby chicks. This is how we raised them up from chicks, set up their coop, trained our dogs with them, and put them to work in the garden.
Ashwagandha has been used for thousands of years in Ayurvedic medicine to promote overall longevity and wellness. It is commonly referred to as Indian ginseng for its powerful rejuvenating and restorative properties. Learn more about ashwagandha’s benefits, how to grow it, and how to prepare your own tonics and supplements.
For the scientifically-minded, there is one measurement to pay attention to if you want a sweet and juicy harvest: the brix. Increasing this one measurement will improve your crop’s flavor and nutrition, extend its shelf life, and keep pests at bay. Learn how to measure and improve your garden’s brix.
After 5 years of dreaming and planning, we bought our new home on 6.5 acres with the intention of creating our own modern homestead. We dream of living a back to the land lifestyle and eating fresh, super healthy food: the harvest from our garden, the fish we catch, and the eggs our chickens lay. Come and take a look around.