Zucchini harvests tend to be prolific and it can be a challenge to find ways to use it all up. If you’re having trouble figuring out what to do with all of your zucchini, check out 10 of my favorite recipes for the dinner table and pantry.
Seeds of Grace is a non-profit that builds community gardens in Washington State and Mexico. Each garden donates their produce to community organizations such as homeless shelters, food banks, after school programs, and Meals on Wheels. I sat down with Seeds of Grace founder, Karole Johnson, to ask her how others can start building community gardens where they live. She offered several helpful suggestions based on what she has learned over the years.