If you ask a group of gardeners what they think about companion planting, you’re bound to get a mixed response. Some swear by the traditional practice and follow the recommendations religiously in their own gardens, while others dismiss it as nothing more than “garden woo.” As with most things, the truth lies somewhere in the middle.
The year is drawing to a close and seed catalogs have already made it to my mailbox. I’ve been reflecting on my successes and failures from this past year’s garden and am starting to dream up designs for 2020. I thought I’d share a time lapse of my 2019 garden with you so you can see the progress we’ve made on our homestead this year.
Ashwagandha has been used for thousands of years in Ayurvedic medicine to promote overall longevity and wellness. It is commonly referred to as Indian ginseng for its powerful rejuvenating and restorative properties. Learn more about ashwagandha’s benefits, how to grow it, and how to prepare your own tonics and supplements.
For the scientifically-minded, there is one measurement to pay attention to if you want a sweet and juicy harvest: the brix. Increasing this one measurement will improve your crop’s flavor and nutrition, extend its shelf life, and keep pests at bay. Learn how to measure and improve your garden’s brix.